Foodservice Market by Service Model (Quick-Service Restaurants, Full-Service Restaurants, Cafés & Specialty Beverage Chains, Bars & Nightlife Venues, Contract & Institutional Catering, Ghost Kitchens/Virtual Brands), Channel (On-Premise, Off-Premise), Cuisine Type (Western, Asian, Latin American, Middle Eastern, Regional Hybrids), Customer Type (Value Seekers, Families, Health-Conscious, Premium, Social Diners), Ownership (Global & Regional Chains, Independents, Franchisees, Contract Caterers), and Region — Forecast to 2030

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