Yogurt Market by Product Type (Set, Stirred, Greek/Strained, Drinkable, and Frozen Yogurt), Nature and Formulation (Conventional, Organic, Low-Fat/Full-Fat, Low-Sugar, and Lactose-Free), Ingredient Base (Dairy-Based and Plant-Based), Flavor and Positioning (Plain, Flavored, and Functional/Fortified), Distribution Channel (Modern Trade, Convenience Stores, Online, and Foodservice), End-User Demographics (Adults, Children, Health-Conscious, and Active Lifestyle Consumers), and Region — Forecast to 2032

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