Feed Fats and Proteins Market by Source (Animal-Based Fats & Proteins including Tallow, Poultry Fat, Fish Oil, Meat & Bone Meal, Fishmeal, Blood Meal, Feather Meal; Plant-Based Sources including Soybean, Palm, Canola, Corn, Sunflower, Cottonseed; and Emerging Sources such as Insect Meal, Algae, and Single-Cell Proteins), Livestock Application (Poultry, Swine, Ruminants, Aquaculture, Pet Food & Specialty Species), Form (Liquid Oils & Fats, Dry Meals & Powders, Encapsulated & Specialty Blends), Product Type (Energy-Dense Fats, High-Protein Meals, Functional Proteins, and Specialty Lipid Formulations), and Region — Market Size, Nutritional Efficiency Trends, Alternative Protein Adoption, Sustainability Drivers, Competitive Landscape, and Forecast to 2032

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